YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
A light and refreshing dessert parfait featuring velvety nonfat Greek yogurt layered with a burst of fresh mixed berries, a hint of natural honey, and a crunchy low-sugar granola topping to deliver a balanced blend of creamy textures and delightful crunch.
INGREDIENTS
190 grams Nonfat Greek Yogurt
50 grams Mixed Berries
1 teaspoon Honey
1/4 cup Low-Sugar Granola
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Gently layer the mixed berries over the yogurt.
Drizzle the teaspoon of honey evenly across the berries.
Sprinkle the low-sugar granola on top for a satisfying crunch.
Enjoy immediately for a fresh texture, or refrigerate for 10 minutes if a slightly chilled dessert is preferred.