Grilled Chicken with Crisp Avocado and Corn Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crisp Avocado and Corn Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crisp Avocado and Corn Salad

Savor the vibrant flavors of grilled chicken paired with a refreshing corn salad enhanced by creamy avocado, tangy lime juice, and a touch of olive oil. This meal balances lean protein with healthy fats and fresh vegetables, creating a light yet satisfying dish perfect for any time of day.

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NUTRITION

477kcal
Protein
40.4g
Fat
24.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1/2 cup Corn Kernels

1/2 cup Cherry Tomatoes

1 tbsp Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Cilantro

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken cooks, combine the corn kernels, halved cherry tomatoes, finely chopped red onion, and chopped cilantro in a bowl.

  • 5

    Dice the avocado and gently fold it into the salad.

  • 6

    Drizzle the salad with olive oil and lime juice, and toss to combine. Season with salt and pepper to taste.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the avocado and corn salad, and serve immediately.

Grilled Chicken with Crisp Avocado and Corn Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crisp Avocado and Corn Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crisp Avocado and Corn Salad

Savor the vibrant flavors of grilled chicken paired with a refreshing corn salad enhanced by creamy avocado, tangy lime juice, and a touch of olive oil. This meal balances lean protein with healthy fats and fresh vegetables, creating a light yet satisfying dish perfect for any time of day.

NUTRITION

477kcal
Protein
40.4g
Fat
24.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1/2 cup Corn Kernels

1/2 cup Cherry Tomatoes

1 tbsp Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Cilantro

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken cooks, combine the corn kernels, halved cherry tomatoes, finely chopped red onion, and chopped cilantro in a bowl.

  • 5

    Dice the avocado and gently fold it into the salad.

  • 6

    Drizzle the salad with olive oil and lime juice, and toss to combine. Season with salt and pepper to taste.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the avocado and corn salad, and serve immediately.