YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Noodle Soup with Fresh Greens
Enjoy a warming bowl of Spicy Sriracha Chicken Noodle Soup packed with tender chicken, whole wheat noodles, crisp fresh greens and vibrant vegetables, all enhanced with a kick of sriracha. This balanced, hearty soup is bursting with flavors and textures, making it a satisfying meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1 cup Low-Sodium Chicken Broth
1/2 cup Whole Wheat Noodles (cooked)
1 cup Baby Spinach
1 medium Carrot, sliced
1/2 cup Red Bell Pepper, sliced
1 tsp Olive Oil
1 tsp Sriracha Sauce
1 clove Garlic, minced
1 tsp Fresh Ginger, minced
PREPARATION
Heat the olive oil in a medium saucepan over medium heat. Add minced garlic and ginger; sauté until aromatic, about 1 minute.
Cube the chicken breast into bite-sized pieces and add to the pan, cooking until lightly browned on all sides.
Pour in the low-sodium chicken broth and bring to a gentle simmer.
Add sliced carrot and red bell pepper, letting them cook for about 3-4 minutes until they begin to soften.
Stir in the whole wheat noodles and simmer until the noodles are tender, approximately 5 minutes.
Mix in the baby spinach and continue to simmer until wilted, about 1-2 minutes.
Finish by stirring in the sriracha sauce, adjusting the amount based on your desired spice level.
Ladle the soup into bowls and serve hot.