YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Glazed Salmon with Fluffy Brown Rice and Crunchy Vegetable Slaw
Enjoy a vibrant plate of pan-seared salmon glazed with a tangy ginger-sesame sauce, served alongside perfectly fluffy brown rice and a fresh, crunchy vegetable slaw. This dish combines savory, sweet, and spicy notes for a balanced and satisfying meal.
INGREDIENTS
5 oz Salmon Fillet
1/2 cup cooked Brown Rice
1 cup Mixed Vegetable Slaw
1 tsp Sesame Oil
1 tsp Low-Sodium Soy Sauce
1 tsp Fresh Ginger (grated)
1 clove Garlic (minced)
1/2 tsp Honey
1 tsp Toasted Sesame Seeds
PREPARATION
Begin by preparing the ginger-sesame glaze: In a small bowl, combine sesame oil, low-sodium soy sauce, freshly grated ginger, minced garlic, honey, and toasted sesame seeds. Stir well until the mixture is emulsified.
Pat the salmon fillet dry and season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat. Place the salmon, skin-side down if applicable, and sear for about 2-3 minutes.
Flip the salmon and pour half of the ginger-sesame glaze over it, allowing the flavors to meld as it cooks for an additional 3-4 minutes or until the salmon reaches your desired doneness.
While the salmon cooks, warm the cooked brown rice and toss the mixed vegetable slaw with any remaining glaze for an extra burst of flavor.
Plate the salmon alongside a serving of brown rice and top with a generous portion of crunchy vegetable slaw. Drizzle any remaining glaze on top for added moisture and taste.
Serve immediately and enjoy a balanced dish full of vibrant flavors and textures.