Crock Pot Hearty Chicken and Vegetable Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crock Pot Hearty Chicken and Vegetable Stew

YOUR SOLIN GENERATED RECIPE

Crock Pot Hearty Chicken and Vegetable Stew

Enjoy a comforting bowl of Crock Pot Hearty Chicken and Vegetable Stew, where tender chicken breast meets a vibrant medley of carrots, celery, onion, and tomatoes. Slow-cooked with savory low-sodium broth and a hint of garlic, this delightful stew delivers a warming, nutrient-packed experience perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

320kcal
Protein
39.7g
Fat
9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 Celery Stalk

1/2 medium Onion

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1/2 can Diced Tomatoes

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add diced onion and minced garlic, and sauté until translucent and fragrant.

  • 2

    Transfer the sautéed garlic and onion to the crock pot. Add in the chicken breast, carrot (chopped into chunks), celery (sliced), and diced tomatoes.

  • 3

    Pour the low-sodium chicken broth over the ingredients.

  • 4

    Season with salt and pepper to taste, and stir gently to combine.

  • 5

    Set the crock pot to low and cook for 4-6 hours, or until the chicken is tender and the vegetables are soft.

  • 6

    Once cooked, remove the chicken breast, shred it with two forks, and return it to the crock pot. Stir well to distribute the juices.

  • 7

    Serve hot and enjoy your hearty, nutrient-packed stew.

Crock Pot Hearty Chicken and Vegetable Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crock Pot Hearty Chicken and Vegetable Stew

YOUR SOLIN GENERATED RECIPE

Crock Pot Hearty Chicken and Vegetable Stew

Enjoy a comforting bowl of Crock Pot Hearty Chicken and Vegetable Stew, where tender chicken breast meets a vibrant medley of carrots, celery, onion, and tomatoes. Slow-cooked with savory low-sodium broth and a hint of garlic, this delightful stew delivers a warming, nutrient-packed experience perfect for any meal.

NUTRITION

320kcal
Protein
39.7g
Fat
9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 Celery Stalk

1/2 medium Onion

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1/2 can Diced Tomatoes

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add diced onion and minced garlic, and sauté until translucent and fragrant.

  • 2

    Transfer the sautéed garlic and onion to the crock pot. Add in the chicken breast, carrot (chopped into chunks), celery (sliced), and diced tomatoes.

  • 3

    Pour the low-sodium chicken broth over the ingredients.

  • 4

    Season with salt and pepper to taste, and stir gently to combine.

  • 5

    Set the crock pot to low and cook for 4-6 hours, or until the chicken is tender and the vegetables are soft.

  • 6

    Once cooked, remove the chicken breast, shred it with two forks, and return it to the crock pot. Stir well to distribute the juices.

  • 7

    Serve hot and enjoy your hearty, nutrient-packed stew.