YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and healthy lunch featuring perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli. This dish offers a delightful balance of flavors and textures, enhanced with a light olive oil drizzle to bring the ingredients together in a satisfying, nutritious meal.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa thoroughly and cook it in water according to package instructions until tender.
Steam the broccoli until bright green and just tender, about 4-5 minutes.
Drizzle olive oil over the steamed broccoli and quinoa for added flavor.
Slice the grilled chicken breast and serve alongside the quinoa and broccoli. Enjoy your healthy, balanced lunch!