Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a luscious, protein-packed parfait that layers creamy nonfat Greek yogurt with vibrant mixed berries, a drizzle of honey, and the rich, nutty flavor of almond butter, with an extra protein boost from a touch of whey. This dessert is both wholesome and indulgent, perfectly balancing taste, texture, and nutritional benefits.

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NUTRITION

377kcal
Protein
36.5g
Fat
10.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (70g)

1 tablespoon Almond Butter (16g)

1/2 scoop Whey Protein Powder (~15g)

1 tablespoon Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the 1 cup of plain nonfat Greek yogurt with the 1/2 scoop of whey protein powder, stirring well until fully incorporated and smooth.

  • 2

    Gently fold in the 1/2 cup of mixed berries, reserving a few to decorate the top if desired.

  • 3

    Layer the mixture in a serving glass or bowl and drizzle the 1 tablespoon of honey evenly over the top.

  • 4

    Add dollops of the almond butter across the parfait, creating a marbled effect.

  • 5

    Finish by garnishing with the remaining mixed berries. Enjoy immediately for a fresh, protein-rich dessert.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a luscious, protein-packed parfait that layers creamy nonfat Greek yogurt with vibrant mixed berries, a drizzle of honey, and the rich, nutty flavor of almond butter, with an extra protein boost from a touch of whey. This dessert is both wholesome and indulgent, perfectly balancing taste, texture, and nutritional benefits.

NUTRITION

377kcal
Protein
36.5g
Fat
10.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (70g)

1 tablespoon Almond Butter (16g)

1/2 scoop Whey Protein Powder (~15g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a mixing bowl, combine the 1 cup of plain nonfat Greek yogurt with the 1/2 scoop of whey protein powder, stirring well until fully incorporated and smooth.

  • 2

    Gently fold in the 1/2 cup of mixed berries, reserving a few to decorate the top if desired.

  • 3

    Layer the mixture in a serving glass or bowl and drizzle the 1 tablespoon of honey evenly over the top.

  • 4

    Add dollops of the almond butter across the parfait, creating a marbled effect.

  • 5

    Finish by garnishing with the remaining mixed berries. Enjoy immediately for a fresh, protein-rich dessert.