Tender Slow Cooker Lemon Herb Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Lemon Herb Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Lemon Herb Chicken with Root Vegetables

Enjoy a comforting, aromatic slow cooker meal featuring tender chicken breast infused with zesty lemon and fresh herbs, mingled with a medley of hearty root vegetables. The dish offers a warm, rustic experience with vibrant flavors and a light, healthy touch—perfect for a nourishing dinner.

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NUTRITION

404kcal
Protein
38.1g
Fat
13.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (skinless, boneless)

1 medium Carrot

1 medium Parsnip

1/2 medium Red Potato (halved)

2 tsp Olive Oil

1/2 lemon Juice

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Chop the carrot, parsnip, and red potato into bite-sized pieces and add them to the slow cooker.

  • 3

    Drizzle the olive oil and fresh lemon juice over the chicken and vegetables.

  • 4

    Sprinkle the fresh thyme, rosemary, salt, and pepper evenly over the ingredients.

  • 5

    Give everything a gentle toss to ensure even coating of the herbs and lemon.

  • 6

    Cover and cook on low for 4-6 hours until the chicken is tender and the vegetables are cooked through.

  • 7

    Shred or slice the chicken as desired, then stir gently to combine with the vegetables.

  • 8

    Adjust seasoning as needed and serve warm.

Tender Slow Cooker Lemon Herb Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Lemon Herb Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Lemon Herb Chicken with Root Vegetables

Enjoy a comforting, aromatic slow cooker meal featuring tender chicken breast infused with zesty lemon and fresh herbs, mingled with a medley of hearty root vegetables. The dish offers a warm, rustic experience with vibrant flavors and a light, healthy touch—perfect for a nourishing dinner.

NUTRITION

404kcal
Protein
38.1g
Fat
13.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (skinless, boneless)

1 medium Carrot

1 medium Parsnip

1/2 medium Red Potato (halved)

2 tsp Olive Oil

1/2 lemon Juice

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Chop the carrot, parsnip, and red potato into bite-sized pieces and add them to the slow cooker.

  • 3

    Drizzle the olive oil and fresh lemon juice over the chicken and vegetables.

  • 4

    Sprinkle the fresh thyme, rosemary, salt, and pepper evenly over the ingredients.

  • 5

    Give everything a gentle toss to ensure even coating of the herbs and lemon.

  • 6

    Cover and cook on low for 4-6 hours until the chicken is tender and the vegetables are cooked through.

  • 7

    Shred or slice the chicken as desired, then stir gently to combine with the vegetables.

  • 8

    Adjust seasoning as needed and serve warm.