YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Almonds
Enjoy a delightful, creamy parfait featuring nonfat Greek yogurt blended with a touch of vanilla whey protein to boost your protein intake, layered with crunchy raw almonds for texture and a satisfying finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
12 raw Almonds (~20g)
PREPARATION
In a medium bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until fully combined and smooth.
Spoon the protein-infused yogurt into a serving glass or bowl.
Top evenly with 12 raw almonds for an added crunch.
Enjoy immediately or refrigerate for a chilled dessert parfait.