YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A light, nutritious lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with a hint of olive oil. This dish offers a delightful balance of textures and flavors, making it both satisfying and energizing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast generously with salt, pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juicy.
Meanwhile, preheat your oven to 400°F and toss broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa as per package instructions if not already cooked, ensuring it remains fluffy.
Plate the grilled chicken breast alongside a serving of quinoa and a generous portion of roasted broccoli.
Serve warm and enjoy your balanced, protein-packed lunch.