YOUR SOLIN GENERATED RECIPE
Healthy Pesto Chicken Sandwich with Fresh Greens
Savor a deliciously light yet satisfying sandwich featuring grilled chicken breast layered with a vibrant homemade pesto, nestled between toasted whole wheat bread and complemented by a handful of peppery fresh greens and juicy tomato slices. Perfect for any meal of the day, this sandwich brings wholesome flavors and textures to your plate.
INGREDIENTS
4 oz Chicken Breast (cooked)
2 slices Whole Wheat Bread
1 tbsp Pesto
1 cup Fresh Arugula
2 slices Tomato
PREPARATION
Preheat a grill or stovetop pan over medium heat.
Season the chicken breast lightly with salt and pepper, then grill it for about 5-6 minutes on each side until fully cooked and juices run clear.
While the chicken is cooking, toast the whole wheat bread slices until lightly crispy.
Spread the pesto evenly on one side of each toasted bread slice.
Slice the cooked chicken breast into thin strips and layer them on one slice of bread.
Top the chicken with fresh arugula and tomato slices, then cover with the second slice of bread with the pesto side facing inward.
Cut the sandwich in half and serve immediately.