Name: Creamy Chicken Broth Pasta with Crunchy Granola Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup cooked Whole Wheat Pasta; 1/2 cup Low-Sodium Chicken Broth; 1/4 cup Nonfat Greek Yogurt; 1/8 cup Plain Granola; 1 tsp Olive Oil

Creamy Chicken Broth Pasta with Crunchy Granola Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Broth Pasta with Crunchy Granola Topping

A uniquely layered dish that combines tender chicken, al dente whole wheat pasta, and a light creamy broth enriched with Greek yogurt, all topped off with a delightfully crunchy granola garnish. This dish offers a balance of savory and texture contrasts for an unexpected twist on a comfort meal.

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NUTRITION

Protein

41.3g

Fat

7.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1/2 cup Low-Sodium Chicken Broth

1/4 cup Nonfat Greek Yogurt

1/8 cup Plain Granola

1 tsp Olive Oil

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PREPARATION

1
Heat the olive oil in a medium saucepan over medium heat.
2
Add diced chicken breast and cook until no longer pink, about 5-7 minutes.
3
Pour in the low-sodium chicken broth and bring to a simmer.
4
Stir in the cooked whole wheat pasta, allowing it to warm through and absorb some broth.
5
Reduce heat to low and gently mix in the Greek yogurt to create a creamy consistency without curdling.
6
Plate the creamy pasta and chicken mixture into bowls.
7
Sprinkle the crunchy granola evenly over the top just before serving for added texture.
8
Enjoy your unique and balanced creamy chicken broth pasta dish!