Velvety Chocolate Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Velvety Chocolate Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Velvety Chocolate Protein Oatmeal

Indulge in a rich and creamy bowl of velvety chocolate protein oatmeal that blends hearty rolled oats with a decadent chocolate protein powder, subtly sweet banana, and a refreshing dollop of nonfat Greek yogurt. Perfectly balanced for a nourishing start to your day or a versatile meal option any time, this recipe fuses comforting textures with a burst of chocolaty flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
35.5g
Fat
7.6g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (dry)

1 scoop Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1/2 medium Ripe Banana

1/3 cup Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small pot, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir in the chocolate protein powder, ensuring it fully dissolves into the warming oats.

  • 3

    Let the mixture simmer for 5-7 minutes until the oats are soft and the consistency thickens, stirring occasionally.

  • 4

    Remove the pot from heat and gently fold in the sliced or mashed half banana to add natural sweetness and texture.

  • 5

    Transfer the oatmeal to a bowl and top with a dollop of nonfat Greek yogurt. Swirl it in for a velvety finish.

  • 6

    Serve warm and enjoy your nourishing, protein-packed chocolate oatmeal.

Velvety Chocolate Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Velvety Chocolate Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Velvety Chocolate Protein Oatmeal

Indulge in a rich and creamy bowl of velvety chocolate protein oatmeal that blends hearty rolled oats with a decadent chocolate protein powder, subtly sweet banana, and a refreshing dollop of nonfat Greek yogurt. Perfectly balanced for a nourishing start to your day or a versatile meal option any time, this recipe fuses comforting textures with a burst of chocolaty flavor.

NUTRITION

395kcal
Protein
35.5g
Fat
7.6g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (dry)

1 scoop Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1/2 medium Ripe Banana

1/3 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    In a small pot, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir in the chocolate protein powder, ensuring it fully dissolves into the warming oats.

  • 3

    Let the mixture simmer for 5-7 minutes until the oats are soft and the consistency thickens, stirring occasionally.

  • 4

    Remove the pot from heat and gently fold in the sliced or mashed half banana to add natural sweetness and texture.

  • 5

    Transfer the oatmeal to a bowl and top with a dollop of nonfat Greek yogurt. Swirl it in for a velvety finish.

  • 6

    Serve warm and enjoy your nourishing, protein-packed chocolate oatmeal.