Crispy Roasted Chicken Thighs with Roasted Potatoes and Fresh Dill-Feta Cabbage Cucumber Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Thighs with Roasted Potatoes and Fresh Dill-Feta Cabbage Cucumber Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Thighs with Roasted Potatoes and Fresh Dill-Feta Cabbage Cucumber Slaw

Enjoy a well-balanced meal featuring crispy roasted chicken thighs paired with golden roasted potatoes, complemented by a refreshing slaw of crunchy cabbage, cool cucumber, tangy feta, and aromatic dill. This dish offers a satisfying mix of textures and flavors sure to brighten up your dinner table.

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NUTRITION

446kcal
Protein
32.5g
Fat
23.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Thigh (150g)

100g Potato

50g Green Cabbage

50g Cucumber

30g Feta Cheese

2g Fresh Dill

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken thigh dry with paper towels and season generously with salt and pepper.

  • 3

    Place the chicken thigh on a baking sheet and roast in the oven for about 25-30 minutes until the skin gets crispy and the internal temperature reaches 165°F (74°C).

  • 4

    Meanwhile, wash and dice the potato into 1-inch cubes, toss with a drizzle of olive oil, salt, and pepper, and spread on a separate baking sheet. Roast in the oven alongside the chicken for about 20-25 minutes until golden and tender.

  • 5

    In a bowl, combine shredded cabbage, sliced cucumber, crumbled feta cheese, and chopped fresh dill.

  • 6

    Drizzle with lemon juice and a tiny bit of olive oil, then gently toss to mix the flavors.

  • 7

    Once both the chicken and potatoes are ready, plate them alongside the fresh, tangy slaw. Serve warm and enjoy your balanced, flavorful meal.

Crispy Roasted Chicken Thighs with Roasted Potatoes and Fresh Dill-Feta Cabbage Cucumber Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Thighs with Roasted Potatoes and Fresh Dill-Feta Cabbage Cucumber Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Thighs with Roasted Potatoes and Fresh Dill-Feta Cabbage Cucumber Slaw

Enjoy a well-balanced meal featuring crispy roasted chicken thighs paired with golden roasted potatoes, complemented by a refreshing slaw of crunchy cabbage, cool cucumber, tangy feta, and aromatic dill. This dish offers a satisfying mix of textures and flavors sure to brighten up your dinner table.

NUTRITION

446kcal
Protein
32.5g
Fat
23.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Thigh (150g)

100g Potato

50g Green Cabbage

50g Cucumber

30g Feta Cheese

2g Fresh Dill

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken thigh dry with paper towels and season generously with salt and pepper.

  • 3

    Place the chicken thigh on a baking sheet and roast in the oven for about 25-30 minutes until the skin gets crispy and the internal temperature reaches 165°F (74°C).

  • 4

    Meanwhile, wash and dice the potato into 1-inch cubes, toss with a drizzle of olive oil, salt, and pepper, and spread on a separate baking sheet. Roast in the oven alongside the chicken for about 20-25 minutes until golden and tender.

  • 5

    In a bowl, combine shredded cabbage, sliced cucumber, crumbled feta cheese, and chopped fresh dill.

  • 6

    Drizzle with lemon juice and a tiny bit of olive oil, then gently toss to mix the flavors.

  • 7

    Once both the chicken and potatoes are ready, plate them alongside the fresh, tangy slaw. Serve warm and enjoy your balanced, flavorful meal.