YOUR SOLIN GENERATED RECIPE
Grilled Chicken Burrito Bowl with Black Beans and Brown Rice
Enjoy a refreshing and nutritious burrito bowl featuring tender grilled chicken paired with flavorful black beans and nutty brown rice. Topped with creamy avocado, fresh salsa, and crisp mixed greens, this bowl is a balanced and delicious meal perfect for a satisfying lunch.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/3 cup cooked Black Beans
1/3 cup cooked Brown Rice
1/4 medium Avocado
2 tablespoons Fresh Salsa
1 cup Mixed Greens
1 tablespoon Lime Juice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite spices such as cumin and chili powder.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the bowl by placing mixed greens as a base.
Warm the cooked black beans and brown rice if they aren’t already at serving temperature.
Slice the grilled chicken and arrange it over the greens along with the black beans and brown rice.
Dice or slice the avocado and add on top of the bowl.
Drizzle fresh salsa and lime juice over the bowl.
Garnish with a sprinkle of cilantro if desired and serve immediately.