YOUR SOLIN GENERATED RECIPE
Lean Beef Taco Pizza with High Protein Flatbread Crust
Savor this creative fusion of taco and pizza in one delicious dinner. A high-protein flatbread base is topped with savory lean ground beef seasoned with classic taco spices, vibrant black beans, fresh salsa, diced tomatoes, and crisp shredded lettuce, finished with a sprinkle of reduced-fat cheddar and a light drizzle of olive oil. Every bite is a harmonious blend of zesty, hearty, and fresh flavors, promising a delightful meal that aligns with your nutritional goals.
INGREDIENTS
1 High Protein Flatbread (80g)
2.5 ounces Lean Ground Beef (90% lean)
1/4 cup Reduced Fat Shredded Cheddar Cheese
1/4 cup Black Beans (canned, drained)
3 tablespoons Fresh Salsa
1/4 cup Diced Tomatoes
1/4 cup Shredded Lettuce
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F.
Place the high protein flatbread on a baking sheet.
In a skillet over medium heat, cook the lean ground beef until browned. Season with your preferred taco spices (such as cumin, chili powder, garlic powder, and a pinch of salt) as it cooks.
Evenly spread the cooked beef over the flatbread.
Top with black beans, diced tomatoes, and a generous spoonful of fresh salsa.
Sprinkle the reduced fat shredded cheddar cheese evenly over the toppings.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the crust is firm.
Remove from the oven and top with shredded lettuce and a light drizzle of olive oil.
Slice and serve immediately, enjoying the perfect blend of taco zest and pizza comfort.