YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse
Enjoy a decadent yet wholesome chocolate mousse that surprises with its silky texture and rich chocolate flavor, perfectly balancing indulgence with a protein boost. This dessert marries the deep notes of cocoa with creamy Greek yogurt and a hint of avocado for velvety smoothness, while a touch of protein powder elevates its nutritional profile without compromising on taste.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (~22.5g)
170g Non-fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
0.5 tbsp Almond Butter
50g Ripe Avocado
2 tsp Honey
PREPARATION
In a blender, add the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond butter, and ripe avocado.
Blend on high until the mixture is smooth and silky. If needed, add a small splash of water or unsweetened almond milk for a smoother consistency.
Taste and add honey gradually, blending again until fully incorporated and the mousse reaches your desired sweetness.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance its creamy texture.
Serve chilled, optionally garnished with a dusting of cocoa powder or a few chocolate shavings.