YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
A satisfying twist on classic pizza featuring tender BBQ chicken atop a light cauliflower crust, finished with a sprinkle of low-fat mozzarella and fresh red onions. This high-protein creation is perfect for a nutritious lunch or dinner, balancing bold flavors with a wholesome, clean eating approach.
INGREDIENTS
3 oz cooked chicken breast (85g)
1 serving cauliflower pizza crust (100g)
2 tbsp sugar-free BBQ sauce (30g)
1/4 cup low-fat mozzarella cheese (28g)
2 tbsp sliced red onion (20g)
1 tbsp fresh cilantro (4g)
PREPARATION
Preheat your oven to 425°F.
Prepare the cauliflower pizza crust by placing it on a parchment-lined baking sheet. Pre-bake the crust for about 8-10 minutes until it starts to firm up.
While the crust is baking, chop the cooked chicken breast into bite-sized pieces and toss with the sugar-free BBQ sauce until evenly coated.
Remove the crust from the oven and spread a thin layer of remaining BBQ sauce over it.
Evenly distribute the BBQ chicken pieces on the crust, then sprinkle with the low-fat mozzarella cheese.
Top with sliced red onions.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh cilantro before serving.