YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich
Enjoy a satisfying Grilled Chicken Pesto Sandwich that combines juicy, perfectly grilled chicken with a vibrant basil pesto on whole grain bread. This sandwich is layered with fresh romaine lettuce, offering a delightful crunch and a burst of freshness, perfect for a balanced meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 leaf Romaine Lettuce
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken for about 6-8 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
Lightly toast the whole grain bread slices on the grill or in a toaster.
Spread a tablespoon of basil pesto on one side of each slice of bread.
Assemble the sandwich by layering the sliced chicken and a fresh romaine lettuce leaf between the bread slices.
Serve immediately and enjoy your nutritious and flavorful meal.