Grilled Chicken Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich

Enjoy a satisfying Grilled Chicken Pesto Sandwich that combines juicy, perfectly grilled chicken with a vibrant basil pesto on whole grain bread. This sandwich is layered with fresh romaine lettuce, offering a delightful crunch and a burst of freshness, perfect for a balanced meal any time of the day.

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NUTRITION

339kcal
Protein
39.1g
Fat
13g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 leaf Romaine Lettuce

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-8 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    Lightly toast the whole grain bread slices on the grill or in a toaster.

  • 5

    Spread a tablespoon of basil pesto on one side of each slice of bread.

  • 6

    Assemble the sandwich by layering the sliced chicken and a fresh romaine lettuce leaf between the bread slices.

  • 7

    Serve immediately and enjoy your nutritious and flavorful meal.

Grilled Chicken Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich

Enjoy a satisfying Grilled Chicken Pesto Sandwich that combines juicy, perfectly grilled chicken with a vibrant basil pesto on whole grain bread. This sandwich is layered with fresh romaine lettuce, offering a delightful crunch and a burst of freshness, perfect for a balanced meal any time of the day.

NUTRITION

339kcal
Protein
39.1g
Fat
13g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 leaf Romaine Lettuce

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-8 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    Lightly toast the whole grain bread slices on the grill or in a toaster.

  • 5

    Spread a tablespoon of basil pesto on one side of each slice of bread.

  • 6

    Assemble the sandwich by layering the sliced chicken and a fresh romaine lettuce leaf between the bread slices.

  • 7

    Serve immediately and enjoy your nutritious and flavorful meal.