Crispy Sweet Potato and Ground Beef Hash with Sunny-Side Up Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato and Ground Beef Hash with Sunny-Side Up Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato and Ground Beef Hash with Sunny-Side Up Eggs

A hearty hash featuring crispy sweet potato cubes, savory ground beef, and perfectly cooked sunny-side up eggs, accented with vibrant red bell pepper and onion. This dish delivers a satisfying mix of textures and balanced flavors to energize your day.

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NUTRITION

616kcal
Protein
40g
Fat
31.4g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

1 medium Sweet Potato

2 Large Eggs

1 medium Red Bell Pepper

1 small Yellow Onion

1 tsp Extra Virgin Olive Oil

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small, even cubes. Dice the red bell pepper and chop the onion finely.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the diced sweet potato and onions, sautéing for about 5-7 minutes until they begin to soften.

  • 3

    Add the ground beef to the skillet and break it apart with a spatula. Cook until the beef is no longer pink, about 5-6 minutes.

  • 4

    Stir in the red bell pepper, paprika, garlic powder, salt, and pepper. Continue to cook for another 2-3 minutes until the vegetables are tender and the flavors meld.

  • 5

    In a separate non-stick pan, cook the eggs sunny-side up until the whites are set but the yolks remain runny, about 3-4 minutes. Season lightly with salt and pepper.

  • 6

    Plate the hash and top with the sunny-side up eggs. Serve immediately for a delightful balance of crispy, savory, and rich flavors.

Crispy Sweet Potato and Ground Beef Hash with Sunny-Side Up Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato and Ground Beef Hash with Sunny-Side Up Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato and Ground Beef Hash with Sunny-Side Up Eggs

A hearty hash featuring crispy sweet potato cubes, savory ground beef, and perfectly cooked sunny-side up eggs, accented with vibrant red bell pepper and onion. This dish delivers a satisfying mix of textures and balanced flavors to energize your day.

NUTRITION

616kcal
Protein
40g
Fat
31.4g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

1 medium Sweet Potato

2 Large Eggs

1 medium Red Bell Pepper

1 small Yellow Onion

1 tsp Extra Virgin Olive Oil

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small, even cubes. Dice the red bell pepper and chop the onion finely.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the diced sweet potato and onions, sautéing for about 5-7 minutes until they begin to soften.

  • 3

    Add the ground beef to the skillet and break it apart with a spatula. Cook until the beef is no longer pink, about 5-6 minutes.

  • 4

    Stir in the red bell pepper, paprika, garlic powder, salt, and pepper. Continue to cook for another 2-3 minutes until the vegetables are tender and the flavors meld.

  • 5

    In a separate non-stick pan, cook the eggs sunny-side up until the whites are set but the yolks remain runny, about 3-4 minutes. Season lightly with salt and pepper.

  • 6

    Plate the hash and top with the sunny-side up eggs. Serve immediately for a delightful balance of crispy, savory, and rich flavors.