Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

A hearty yet light baked ziti dish featuring lean ground turkey, nutrient-packed spinach, and a creamy dollop of low-fat ricotta. This savory meal melds wholesome whole wheat pasta with a rich marinara sauce, accented by aromatic garlic and onion, finished with a drizzle of olive oil for extra flavor.

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NUTRITION

421kcal
Protein
36.4g
Fat
15.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti Pasta

1 cup Fresh Spinach

1/4 cup Low-fat Ricotta Cheese

1/2 cup Marinara Sauce

1/4 cup chopped Onion

1 clove Garlic, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet over medium heat, drizzle olive oil and sauté chopped onion until softened, then add minced garlic and cook until fragrant.

  • 3

    Add lean ground turkey to the skillet and cook until browned, breaking it up with a spatula.

  • 4

    Mix in the marinara sauce, letting the flavors meld for a few minutes; then stir in fresh spinach until just wilted.

  • 5

    In a small bowl, combine the cooked whole wheat ziti with the turkey mixture and fold in the low-fat ricotta gently.

  • 6

    Transfer the mixture into a lightly greased baking dish, smoothing it out evenly.

  • 7

    Bake in the preheated oven for about 15-20 minutes until the dish is heated through and the flavors are well combined.

  • 8

    Allow to cool for a few minutes before serving.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

A hearty yet light baked ziti dish featuring lean ground turkey, nutrient-packed spinach, and a creamy dollop of low-fat ricotta. This savory meal melds wholesome whole wheat pasta with a rich marinara sauce, accented by aromatic garlic and onion, finished with a drizzle of olive oil for extra flavor.

NUTRITION

421kcal
Protein
36.4g
Fat
15.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti Pasta

1 cup Fresh Spinach

1/4 cup Low-fat Ricotta Cheese

1/2 cup Marinara Sauce

1/4 cup chopped Onion

1 clove Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet over medium heat, drizzle olive oil and sauté chopped onion until softened, then add minced garlic and cook until fragrant.

  • 3

    Add lean ground turkey to the skillet and cook until browned, breaking it up with a spatula.

  • 4

    Mix in the marinara sauce, letting the flavors meld for a few minutes; then stir in fresh spinach until just wilted.

  • 5

    In a small bowl, combine the cooked whole wheat ziti with the turkey mixture and fold in the low-fat ricotta gently.

  • 6

    Transfer the mixture into a lightly greased baking dish, smoothing it out evenly.

  • 7

    Bake in the preheated oven for about 15-20 minutes until the dish is heated through and the flavors are well combined.

  • 8

    Allow to cool for a few minutes before serving.