YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Creamy Hummus and Crispy Vegetable Sticks
Enjoy a balanced plate that features perfectly grilled chicken breast paired with a rich, creamy hummus dip and a refreshing medley of crispy vegetable sticks. This dish offers a blend of lean protein, healthy fats, and vibrant crunch, making it an ideal option for a nutritious meal any time of day.
INGREDIENTS
5 ounces Chicken Breast (142g)
2 tablespoons Creamy Hummus (30g)
100 grams Carrot Sticks
100 grams Celery Sticks
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is resting, prepare your vegetables. Wash and cut carrots and celery into crisp sticks for a refreshing crunch.
Plate the sliced chicken alongside a generous dollop of creamy hummus.
Add the crispy vegetable sticks on the side as a perfect, crunchy complement.
Serve immediately and enjoy a meal balanced in lean protein, healthy fats, and vibrant veggies.