YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken with Roasted Broccoli
Savor a delightful crisped chicken breast infused with zesty lemon and fragrant garlic, paired with perfectly roasted broccoli. The dish delivers a balance of tangy citrus, robust garlic, and a satisfying crunch from a light almond flour coating.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil
2 cloves Garlic
1 tbsp Lemon Juice
2 tbsp Almond Flour
Salt and Pepper to taste
1 tsp Dried Oregano
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper.
Pat the chicken breast dry and brush both sides with the lemon garlic mixture.
Lightly coat the chicken with almond flour to add a crispy texture.
Place the chicken on a baking dish and arrange the broccoli florets around it. Drizzle any remaining lemon garlic mixture over the broccoli.
Roast in the oven for 20-25 minutes or until the chicken is cooked through and the broccoli is tender with crisp edges.
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve warm.