Crispy Lemon Garlic Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Chicken with Roasted Broccoli

Savor a delightful crisped chicken breast infused with zesty lemon and fragrant garlic, paired with perfectly roasted broccoli. The dish delivers a balance of tangy citrus, robust garlic, and a satisfying crunch from a light almond flour coating.

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NUTRITION

449kcal
Protein
56.1g
Fat
14.9g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Almond Flour

Salt and Pepper to taste

1 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper.

  • 3

    Pat the chicken breast dry and brush both sides with the lemon garlic mixture.

  • 4

    Lightly coat the chicken with almond flour to add a crispy texture.

  • 5

    Place the chicken on a baking dish and arrange the broccoli florets around it. Drizzle any remaining lemon garlic mixture over the broccoli.

  • 6

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the broccoli is tender with crisp edges.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve warm.

Crispy Lemon Garlic Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Chicken with Roasted Broccoli

Savor a delightful crisped chicken breast infused with zesty lemon and fragrant garlic, paired with perfectly roasted broccoli. The dish delivers a balance of tangy citrus, robust garlic, and a satisfying crunch from a light almond flour coating.

NUTRITION

449kcal
Protein
56.1g
Fat
14.9g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Almond Flour

Salt and Pepper to taste

1 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper.

  • 3

    Pat the chicken breast dry and brush both sides with the lemon garlic mixture.

  • 4

    Lightly coat the chicken with almond flour to add a crispy texture.

  • 5

    Place the chicken on a baking dish and arrange the broccoli florets around it. Drizzle any remaining lemon garlic mixture over the broccoli.

  • 6

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the broccoli is tender with crisp edges.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve warm.