Pillowy Sweet Potato Gnocchi with Creamy Sage Sauce and Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pillowy Sweet Potato Gnocchi with Creamy Sage Sauce and Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Pillowy Sweet Potato Gnocchi with Creamy Sage Sauce and Roasted Chicken

Savor the comforting blend of tender, roasted chicken paired with delicate, handmade sweet potato gnocchi smothered in a velvety light cream cheese and sage sauce. Every bite delights with homemade warmth, a hint of aromatic sage, and a balanced mix of textures and flavors that pair perfectly for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
32.6g
Fat
10.6g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato (approx. 65g)

1/4 cup All-Purpose Flour (approx. 30g)

2 tbsp Light Cream Cheese (approx. 30g)

1 tsp Olive Oil

4 sprigs Fresh Sage

1 clove Garlic

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt and pepper.

  • 2

    Roast the chicken breast on a baking sheet for about 20-25 minutes until cooked through and lightly golden.

  • 3

    Meanwhile, peel and cube the sweet potato. Steam or boil until tender, then mash until smooth.

  • 4

    In a bowl, combine the mashed sweet potato and flour. Mix until a soft dough forms, adjusting with a bit more flour if too sticky.

  • 5

    Lightly flour a work surface and gently roll the dough into a rope. Cut into bite-sized pieces to form the gnocchi.

  • 6

    Bring a pot of salted water to a boil and cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 7

    For the sauce, heat the olive oil in a small pan over medium heat. Add minced garlic and chopped fresh sage leaves and sauté until fragrant.

  • 8

    Lower the heat and stir in the light cream cheese. Mix until a creamy sauce forms; season with salt and pepper as needed.

  • 9

    Toss the cooked gnocchi with the creamy sage sauce until evenly coated.

  • 10

    Slice the roasted chicken and serve over or alongside the gnocchi for a delightful meal.

Pillowy Sweet Potato Gnocchi with Creamy Sage Sauce and Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pillowy Sweet Potato Gnocchi with Creamy Sage Sauce and Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Pillowy Sweet Potato Gnocchi with Creamy Sage Sauce and Roasted Chicken

Savor the comforting blend of tender, roasted chicken paired with delicate, handmade sweet potato gnocchi smothered in a velvety light cream cheese and sage sauce. Every bite delights with homemade warmth, a hint of aromatic sage, and a balanced mix of textures and flavors that pair perfectly for a satisfying meal any time of day.

NUTRITION

403kcal
Protein
32.6g
Fat
10.6g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato (approx. 65g)

1/4 cup All-Purpose Flour (approx. 30g)

2 tbsp Light Cream Cheese (approx. 30g)

1 tsp Olive Oil

4 sprigs Fresh Sage

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt and pepper.

  • 2

    Roast the chicken breast on a baking sheet for about 20-25 minutes until cooked through and lightly golden.

  • 3

    Meanwhile, peel and cube the sweet potato. Steam or boil until tender, then mash until smooth.

  • 4

    In a bowl, combine the mashed sweet potato and flour. Mix until a soft dough forms, adjusting with a bit more flour if too sticky.

  • 5

    Lightly flour a work surface and gently roll the dough into a rope. Cut into bite-sized pieces to form the gnocchi.

  • 6

    Bring a pot of salted water to a boil and cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 7

    For the sauce, heat the olive oil in a small pan over medium heat. Add minced garlic and chopped fresh sage leaves and sauté until fragrant.

  • 8

    Lower the heat and stir in the light cream cheese. Mix until a creamy sauce forms; season with salt and pepper as needed.

  • 9

    Toss the cooked gnocchi with the creamy sage sauce until evenly coated.

  • 10

    Slice the roasted chicken and serve over or alongside the gnocchi for a delightful meal.