Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse that sparkles with the vibrant touch of mixed berries and a hint of honey. The smooth nonfat Greek yogurt blends seamlessly with a touch of whey protein, creating a dessert that's both nutrient-packed and delightfully refreshing.

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NUTRITION

242kcal
Protein
36g
Fat
0.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate and a few drops of vanilla extract if desired.

  • 2

    Whisk vigorously until the mixture is completely smooth and free of lumps.

  • 3

    Fold in the mixed berries gently, ensuring they are evenly distributed without mashing them.

  • 4

    Drizzle in the honey and stir lightly to incorporate the slight sweetness uniformly.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the mousse to firm slightly.

  • 6

    Serve chilled, garnished with an extra few berries on top for a beautiful presentation.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse that sparkles with the vibrant touch of mixed berries and a hint of honey. The smooth nonfat Greek yogurt blends seamlessly with a touch of whey protein, creating a dessert that's both nutrient-packed and delightfully refreshing.

NUTRITION

242kcal
Protein
36g
Fat
0.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 teaspoon Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate and a few drops of vanilla extract if desired.

  • 2

    Whisk vigorously until the mixture is completely smooth and free of lumps.

  • 3

    Fold in the mixed berries gently, ensuring they are evenly distributed without mashing them.

  • 4

    Drizzle in the honey and stir lightly to incorporate the slight sweetness uniformly.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the mousse to firm slightly.

  • 6

    Serve chilled, garnished with an extra few berries on top for a beautiful presentation.