Grilled Lemon Herb Chicken with Fresh Power Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Fresh Power Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Fresh Power Greens Salad

Enjoy a vibrant and nourishing meal featuring succulent grilled lemon herb chicken paired with a lively mix of fresh power greens, crisp cucumbers, sweet cherry tomatoes, and creamy avocado, all lightly dressed in a zesty lemon olive oil vinaigrette.

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NUTRITION

437kcal
Protein
40g
Fat
24.2g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

1/2 Lemon (juice and zest)

1 tbsp Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, lemon zest, and fresh herbs.

  • 3

    Grill the chicken for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the mixed greens, cherry tomatoes, and cucumber slices in a bowl.

  • 5

    Add diced avocado to the salad.

  • 6

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, and a pinch of salt and pepper.

  • 7

    Drizzle the dressing over the salad and gently toss to combine.

  • 8

    Slice the grilled chicken and arrange it on top of the salad or serve it on the side.

  • 9

    Finish with an extra sprinkle of fresh herbs and a squeeze of lemon if desired.

Grilled Lemon Herb Chicken with Fresh Power Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Fresh Power Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Fresh Power Greens Salad

Enjoy a vibrant and nourishing meal featuring succulent grilled lemon herb chicken paired with a lively mix of fresh power greens, crisp cucumbers, sweet cherry tomatoes, and creamy avocado, all lightly dressed in a zesty lemon olive oil vinaigrette.

NUTRITION

437kcal
Protein
40g
Fat
24.2g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

1/2 Lemon (juice and zest)

1 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, lemon zest, and fresh herbs.

  • 3

    Grill the chicken for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the mixed greens, cherry tomatoes, and cucumber slices in a bowl.

  • 5

    Add diced avocado to the salad.

  • 6

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, and a pinch of salt and pepper.

  • 7

    Drizzle the dressing over the salad and gently toss to combine.

  • 8

    Slice the grilled chicken and arrange it on top of the salad or serve it on the side.

  • 9

    Finish with an extra sprinkle of fresh herbs and a squeeze of lemon if desired.