YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Lean Turkey
A light yet satisfying scramble featuring fluffy egg whites, lean turkey, and fresh spinach tossed in a hint of olive oil, perfect for kickstarting your day with balanced nutrition and a burst of flavor.
INGREDIENTS
6 egg whites
1.75 ounces lean turkey breast
1 cup fresh spinach
1 tablespoon extra virgin olive oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the lean turkey to the skillet and sauté for 1-2 minutes until lightly browned.
Pour in the egg whites and allow them to begin setting, stirring gently.
Once the egg whites are partially set, add the fresh spinach and continue to cook until the spinach wilts and the eggs are fully cooked.
Season with salt and pepper to taste, then serve immediately.