YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with vibrant, nutrient-rich steamed broccoli and light, fluffy quinoa. This meal is designed to fuel your day with a harmonious blend of lean protein, crisp vegetables, and wholesome grains.
INGREDIENTS
3.5 oz Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, steam the broccoli until it is tender yet still vibrant, approximately 4-5 minutes.
If not already prepared, cook quinoa according to package instructions until fluffy.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa.
Serve warm and enjoy your nutrient-packed, balanced lunch.