YOUR SOLIN GENERATED RECIPE
Savory Beef and Crispy Broccoli Stir-Fry with Brown Rice
Enjoy a hearty and flavorful stir-fry featuring tender, lean beef, crisp broccoli, and nutty brown rice tossed in a light garlic ginger sauce. It's a balanced meal that delivers rich savory tastes and satisfying textures, perfect for a nourishing dinner.
INGREDIENTS
4 oz Lean Beef Sirloin
1.5 cups chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
2 cloves Garlic (minced)
1 tsp Fresh Ginger (minced)
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
Prepare the broccoli by washing and chopping into bite-sized florets.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
Add the sliced beef to the skillet, stirring frequently until the beef is browned, about 3-4 minutes.
Mix in the broccoli and continue to stir-fry for an additional 2-3 minutes, allowing the broccoli to become slightly crispy but still vibrant.
Drizzle the low-sodium soy sauce over the beef and broccoli, stirring well to combine.
Serve the savory stir-fry over the cooked brown rice on a plate or bowl.
Enjoy your balanced and delicious meal!