Lean Ground Beef Burger Bowl with Creamy Tangy Dressing and Crisp Dill Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing and Crisp Dill Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing and Crisp Dill Pickles

A vibrant bowl featuring savory lean ground beef over a bed of fresh mixed greens, sweet cherry tomatoes, and zesty red onions, all crowned with crisp dill pickles. Drizzled with a light, creamy tangy dressing crafted from Greek yogurt and a dash of Dijon, this dish delivers a satisfying blend of hearty protein and refreshing flavors perfect for any mealtime.

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NUTRITION

355kcal
Protein
39.6g
Fat
18.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion Slices

1 Dill Pickle

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1/2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it up into crumbles. Drain excess fat if necessary.

  • 2

    While the beef is cooking, prepare the salad base by placing mixed greens, cherry tomatoes, and red onion slices in a bowl.

  • 3

    Whisk together the nonfat Greek yogurt, Dijon mustard, and extra virgin olive oil in a small bowl to create a creamy tangy dressing.

  • 4

    Once cooked, add the beef on top of the greens, then arrange the dill pickle on the side or chopped into the bowl.

  • 5

    Drizzle the dressing over the bowl and gently toss to combine all the flavors.

  • 6

    Serve immediately and enjoy your hearty, protein-packed burger bowl.

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing and Crisp Dill Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing and Crisp Dill Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing and Crisp Dill Pickles

A vibrant bowl featuring savory lean ground beef over a bed of fresh mixed greens, sweet cherry tomatoes, and zesty red onions, all crowned with crisp dill pickles. Drizzled with a light, creamy tangy dressing crafted from Greek yogurt and a dash of Dijon, this dish delivers a satisfying blend of hearty protein and refreshing flavors perfect for any mealtime.

NUTRITION

355kcal
Protein
39.6g
Fat
18.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion Slices

1 Dill Pickle

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1/2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it up into crumbles. Drain excess fat if necessary.

  • 2

    While the beef is cooking, prepare the salad base by placing mixed greens, cherry tomatoes, and red onion slices in a bowl.

  • 3

    Whisk together the nonfat Greek yogurt, Dijon mustard, and extra virgin olive oil in a small bowl to create a creamy tangy dressing.

  • 4

    Once cooked, add the beef on top of the greens, then arrange the dill pickle on the side or chopped into the bowl.

  • 5

    Drizzle the dressing over the bowl and gently toss to combine all the flavors.

  • 6

    Serve immediately and enjoy your hearty, protein-packed burger bowl.