Pan-Seared Garlic Butter Steak with Crispy Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Herb Roasted Potatoes

Savor this satisfying dish featuring a perfectly pan-seared steak enriched with a rich garlic butter drizzle, paired with crispy herb-infused roasted potatoes that offer a delightful crunch. Ideal for a balanced dinner, the juicy steak and flavorful potatoes come together in a celebration of textures and aromas.

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NUTRITION

443kcal
Protein
34.2g
Fat
22.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

1 small Potato (150g)

1 tsp Unsalted Butter (4.7g)

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, then cut it into small cubes. Toss with a pinch of salt, a pinch of black pepper, chopped rosemary, and thyme.

  • 3

    Spread the potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the steak. Sear for about 3-4 minutes on each side (adjust the time per your desired doneness).

  • 6

    In the last minute of cooking, add the unsalted butter and garlic cloves to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy herb roasted potatoes, drizzle any remaining garlic butter from the pan over the top, and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Herb Roasted Potatoes

Savor this satisfying dish featuring a perfectly pan-seared steak enriched with a rich garlic butter drizzle, paired with crispy herb-infused roasted potatoes that offer a delightful crunch. Ideal for a balanced dinner, the juicy steak and flavorful potatoes come together in a celebration of textures and aromas.

NUTRITION

443kcal
Protein
34.2g
Fat
22.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

1 small Potato (150g)

1 tsp Unsalted Butter (4.7g)

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, then cut it into small cubes. Toss with a pinch of salt, a pinch of black pepper, chopped rosemary, and thyme.

  • 3

    Spread the potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the steak. Sear for about 3-4 minutes on each side (adjust the time per your desired doneness).

  • 6

    In the last minute of cooking, add the unsalted butter and garlic cloves to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy herb roasted potatoes, drizzle any remaining garlic butter from the pan over the top, and serve immediately.