Lean Chicken Sausage with Hearty Beef Chili and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Sausage with Hearty Beef Chili and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Chicken Sausage with Hearty Beef Chili and Creamy Cheddar

A comforting and protein-packed meal featuring lean chicken sausage paired with a bold beef chili base, accented by the smooth, creamy touch of cheddar. This dish brings warmth, robust flavors, and a satisfying texture that makes it perfect for a wholesome dinner or even a hearty lunch.

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NUTRITION

382kcal
Protein
42.3g
Fat
18.6g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Chicken Sausage

2 oz Lean Ground Beef (90% lean)

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

0.5 oz Creamy Cheddar Cheese

1/4 medium Onion

1 tsp Chili Powder

1 Garlic Clove

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Finely dice the onion and garlic.

  • 2

    Add the lean ground beef to the skillet and cook until browned. Stir in the diced onion, garlic, and chili powder, allowing the flavors to meld.

  • 3

    Once the beef is nearly cooked, add the kidney beans and diced tomatoes. Simmer on low heat for 5 minutes to let the chili flavors develop.

  • 4

    In a separate pan or in the last minute of chili simmering, slice the lean chicken sausage into rounds and lightly warm them until just heated through.

  • 5

    Plate a serving of the beef chili and top with the warmed chicken sausage slices.

  • 6

    Finish by sprinkling the creamy cheddar cheese over the top. Cover for a minute to allow the cheese to melt slightly before serving.

Lean Chicken Sausage with Hearty Beef Chili and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Sausage with Hearty Beef Chili and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Chicken Sausage with Hearty Beef Chili and Creamy Cheddar

A comforting and protein-packed meal featuring lean chicken sausage paired with a bold beef chili base, accented by the smooth, creamy touch of cheddar. This dish brings warmth, robust flavors, and a satisfying texture that makes it perfect for a wholesome dinner or even a hearty lunch.

NUTRITION

382kcal
Protein
42.3g
Fat
18.6g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Chicken Sausage

2 oz Lean Ground Beef (90% lean)

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

0.5 oz Creamy Cheddar Cheese

1/4 medium Onion

1 tsp Chili Powder

1 Garlic Clove

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Finely dice the onion and garlic.

  • 2

    Add the lean ground beef to the skillet and cook until browned. Stir in the diced onion, garlic, and chili powder, allowing the flavors to meld.

  • 3

    Once the beef is nearly cooked, add the kidney beans and diced tomatoes. Simmer on low heat for 5 minutes to let the chili flavors develop.

  • 4

    In a separate pan or in the last minute of chili simmering, slice the lean chicken sausage into rounds and lightly warm them until just heated through.

  • 5

    Plate a serving of the beef chili and top with the warmed chicken sausage slices.

  • 6

    Finish by sprinkling the creamy cheddar cheese over the top. Cover for a minute to allow the cheese to melt slightly before serving.