Herb-Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Lamb Chops

Savor the rich flavors of tender lamb chops perfectly grilled and infused with a vibrant herb marinade. This dish balances the robust taste of lamb with the fresh notes of rosemary, thyme, and garlic, creating an elegant yet simple meal that's as nutritious as it is delicious.

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NUTRITION

381kcal
Protein
34.4g
Fat
26.8g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary (chopped)

1 teaspoon Fresh Thyme (chopped)

1 clove Garlic, minced

1 teaspoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine the olive oil, chopped rosemary, chopped thyme, minced garlic, lemon juice, salt, and black pepper to create the herb marinade.

  • 2

    Pat the lamb chop dry with a paper towel and then brush both sides generously with the herb marinade.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Place the lamb chop on the grill, cooking for about 4-5 minutes per side or until it reaches your preferred level of doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for 5 minutes to allow the juices to redistribute.

  • 6

    Serve the lamb chop warm, and enjoy the aromatic blend of herbs with each bite.

Herb-Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Lamb Chops

Savor the rich flavors of tender lamb chops perfectly grilled and infused with a vibrant herb marinade. This dish balances the robust taste of lamb with the fresh notes of rosemary, thyme, and garlic, creating an elegant yet simple meal that's as nutritious as it is delicious.

NUTRITION

381kcal
Protein
34.4g
Fat
26.8g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary (chopped)

1 teaspoon Fresh Thyme (chopped)

1 clove Garlic, minced

1 teaspoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine the olive oil, chopped rosemary, chopped thyme, minced garlic, lemon juice, salt, and black pepper to create the herb marinade.

  • 2

    Pat the lamb chop dry with a paper towel and then brush both sides generously with the herb marinade.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Place the lamb chop on the grill, cooking for about 4-5 minutes per side or until it reaches your preferred level of doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for 5 minutes to allow the juices to redistribute.

  • 6

    Serve the lamb chop warm, and enjoy the aromatic blend of herbs with each bite.