YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast paired with nutty quinoa and crisp steamed broccoli. This wholesome dish offers a delightful mix of textures and flavors, brought together with a hint of olive oil to enhance every bite.
INGREDIENTS
3.5 ounces Chicken Breast (100g)
2/3 cup cooked Quinoa (123g)
1 cup Broccoli (156g)
1 teaspoon Olive Oil (5g)
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly brush it with olive oil.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa as per package directions and set aside once cooked.
Steam the broccoli until tender yet still crisp, about 4-5 minutes.
Plate the grilled chicken breast, add a serving of quinoa, and arrange the steamed broccoli on the side. Drizzle with a little extra olive oil if desired.
Serve warm and enjoy your balanced, protein-packed lunch.