YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a refreshing, nutrient-packed dessert layered with creamy nonfat Greek yogurt, a hint of vanilla whey protein for an extra protein boost, naturally sweet mixed berries, and the rich, nutty flavor of almond butter. A delightful way to end your day while nourishing your body.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (183g)
0.9 scoop Vanilla Whey Protein Powder (27g)
1 tablespoon Almond Butter (16g)
1/2 cup Mixed Berries (70g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Stir well until the protein powder is fully incorporated.
Prepare a serving glass or bowl by layering half of the yogurt mixture at the bottom.
Add the mixed berries evenly over the yogurt layer.
Drizzle the almond butter over the berries.
Top with the remaining yogurt mixture to create a layered parfait effect.
Gently stir if desired, or enjoy the distinct layers. Serve immediately for the best texture and freshness.