Crispy Buffalo Chicken Ranch Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wraps

Savor the spicy tang of buffalo chicken paired with a cool, creamy ranch dressing, all lovingly wrapped in a whole wheat tortilla with fresh crisp veggies. This wrap delivers satisfying crunch and bold flavors, perfect for breakfast, lunch, or dinner while keeping your meal light and protein-packed.

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NUTRITION

354kcal
Protein
39.1g
Fat
11.8g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (skinless)

1 Whole Wheat Wrap

2 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch Dressing

1 cup Romaine Lettuce, chopped

1/2 medium Tomato, sliced

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PREPARATION

  • 1

    Preheat the oven to 400°F. Lightly season the chicken breast with salt, pepper, and your choice of dried herbs.

  • 2

    Place the chicken on a lightly greased baking sheet and bake for about 18-20 minutes, or until the internal temperature reaches 165°F. For extra crispiness, brush the chicken lightly with buffalo sauce during the last 5 minutes of baking.

  • 3

    Once baked, let the chicken rest for a few minutes before slicing it into strips.

  • 4

    Lay out the whole wheat wrap and spread the Greek yogurt ranch dressing evenly over the surface.

  • 5

    Drizzle any remaining buffalo sauce over the sliced chicken for an extra kick.

  • 6

    Layer the chicken strips on the wrap along with the chopped romaine lettuce and tomato slices.

  • 7

    Fold the wrap tightly, cut in half if desired, and serve immediately.

Crispy Buffalo Chicken Ranch Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wraps

Savor the spicy tang of buffalo chicken paired with a cool, creamy ranch dressing, all lovingly wrapped in a whole wheat tortilla with fresh crisp veggies. This wrap delivers satisfying crunch and bold flavors, perfect for breakfast, lunch, or dinner while keeping your meal light and protein-packed.

NUTRITION

354kcal
Protein
39.1g
Fat
11.8g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (skinless)

1 Whole Wheat Wrap

2 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch Dressing

1 cup Romaine Lettuce, chopped

1/2 medium Tomato, sliced

PREPARATION

  • 1

    Preheat the oven to 400°F. Lightly season the chicken breast with salt, pepper, and your choice of dried herbs.

  • 2

    Place the chicken on a lightly greased baking sheet and bake for about 18-20 minutes, or until the internal temperature reaches 165°F. For extra crispiness, brush the chicken lightly with buffalo sauce during the last 5 minutes of baking.

  • 3

    Once baked, let the chicken rest for a few minutes before slicing it into strips.

  • 4

    Lay out the whole wheat wrap and spread the Greek yogurt ranch dressing evenly over the surface.

  • 5

    Drizzle any remaining buffalo sauce over the sliced chicken for an extra kick.

  • 6

    Layer the chicken strips on the wrap along with the chopped romaine lettuce and tomato slices.

  • 7

    Fold the wrap tightly, cut in half if desired, and serve immediately.