Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Whey Protein Isolate (Vanilla); 1 tbsp Almond Butter; 2 tsp Honey

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

A light, creamy dessert that balances the tanginess of nonfat Greek yogurt with the rich, nutty flavor of almond butter. Enhanced with a touch of vanilla whey protein and natural sweetness from honey, this mousse delivers a satisfying treat with a boost of protein.

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NUTRITION

Protein

42.4g

Fat

10.6g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Whey Protein Isolate (Vanilla)

1 tbsp Almond Butter

2 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the mixture is smooth and well-blended.
2
Add the honey into the mixture and mix thoroughly to incorporate a natural sweetness.
3
Spoon the mousse into serving dishes.
4
Gently drizzle the almond butter over the top and use a toothpick or a small spatula to create a swirling pattern.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.