YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Power Bowl with Grilled Chicken and Crisp Veggies
Enjoy a vibrant and satisfying bowl featuring tender grilled chicken, creamy low-fat cottage cheese, and an array of crisp veggies. The medley of textures and fresh flavors is elevated with a light drizzle of extra virgin olive oil and a squeeze of lemon juice, making it a perfect balanced meal for any time of day.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Low-Fat Cottage Cheese
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 cup Baby Spinach
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for about 5-6 minutes per side until fully cooked, then let it rest and slice into strips.
In a large bowl, combine the baby spinach, cherry tomatoes, and cucumber slices.
Add the low-fat cottage cheese to the bowl, gently folding it into the vegetables.
Top the bowl with the sliced grilled chicken.
Drizzle the extra virgin olive oil and lemon juice over the mixture and toss to combine.
Serve immediately and enjoy your balanced, protein-packed power bowl.