Name: Silky Chicken and Vegetable Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Rice Noodles (cooked); 1/2 cup diced Carrot; 1/2 cup diced Celery; 1 cup Spinach; 1/4 cup diced Onion; 1 clove Garlic; 1 cup Chicken Broth; 1 tsp Olive Oil; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chicken and Vegetable Noodle Soup

A comforting bowl of silky chicken and vegetable noodle soup that’s both nourishing and satisfying. Tender chicken breast meets a medley of vibrant vegetables and light rice noodles in a savory chicken broth, perfect for a wholesome meal any time of day.

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NUTRITION

Protein

40.4g

Fat

9.7g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Rice Noodles (cooked)

1/2 cup diced Carrot

1/2 cup diced Celery

1 cup Spinach

1/4 cup diced Onion

1 clove Garlic

1 cup Chicken Broth

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Heat the olive oil in a medium saucepan over medium heat.
2
Add the diced onion and minced garlic, sautéing until softened and fragrant.
3
Stir in the diced carrot and celery, cooking for another 3-4 minutes until they begin to soften.
4
Pour in the chicken broth and bring to a gentle simmer.
5
Add in the rice noodles and let them cook according to package instructions, usually about 3-5 minutes.
6
Meanwhile, shred or dice the pre-cooked chicken breast into bite-sized pieces.
7
Once the noodles are tender, stir in the chicken and spinach. Let the spinach wilt in the hot broth.
8
Season the soup with salt and pepper to taste.
9
Simmer for an additional minute to meld all the flavors, then serve warm.