YOUR SOLIN GENERATED RECIPE
Crispy Cheesy Cauliflower Pizza with Lean Turkey Pepperoni
Enjoy a guilt-free pizza experience with a crispy cauliflower crust topped with a harmonious blend of low-fat cheeses, zesty tomato sauce, and lean turkey pepperoni. This creative twist on a classic favorite is a flavor-packed meal that’s both satisfying and aligned with your macro goals.
INGREDIENTS
1 cup Cauliflower Rice
1 large Egg
1/2 cup Low-Fat Mozzarella Cheese
1/4 cup Grated Parmesan Cheese
2 tbsp Tomato Sauce
1 oz Lean Turkey Pepperoni
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a mixing bowl, combine the cauliflower rice, egg, low-fat mozzarella cheese, and grated Parmesan. Season lightly with salt and pepper.
Press the cauliflower mixture onto the prepared baking sheet to form a uniform, thin pizza crust.
Bake the crust in the preheated oven for about 15 minutes, or until it turns golden and crispy.
Remove the crust from the oven. Spread the tomato sauce evenly over the baked crust, then arrange the lean turkey pepperoni slices on top.
Return the pizza to the oven and bake for an additional 5 minutes to warm the toppings.
Remove from the oven, slice, and enjoy your crispy, cheesy cauliflower pizza!