Name: Crisp Greens and Creamy Avocado Salad with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grilled Chicken Breast; 2 cups Mixed Salad Greens; 1/2 medium Avocado; 1/2 cup Cherry Tomatoes; 1 small slice Red Onion; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Crisp Greens and Creamy Avocado Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Greens and Creamy Avocado Salad with Grilled Chicken

Enjoy a vibrant salad featuring perfectly grilled chicken breast over a bed of crisp mixed greens, juicy cherry tomatoes, and creamy avocado slices, all lightly tossed with a zesty lemon vinaigrette. This meal is as refreshing as it is satisfying, offering a delightful combination of textures and flavors that make every bite a burst of wholesome goodness.

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NUTRITION

Protein

34.9g

Fat

23.3g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1 small slice Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and any herbs of your choice.
3
Grill the chicken for about 6-7 minutes on each side or until fully cooked, then let it rest before slicing.
4
In a large bowl, combine mixed salad greens, cherry tomatoes, and thinly sliced red onion.
5
Dice the avocado and gently add to the salad.
6
In a small bowl, whisk together olive oil and lemon juice to create a light vinaigrette.
7
Toss the salad with the dressing and top with sliced grilled chicken.
8
Serve immediately and enjoy your refreshing, nutrient-packed meal.