Crispy Baked Potatoes with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Chives

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Chives

Enjoy a hearty yet balanced dish that features a crispy baked potato loaded with savory lean ground turkey, crowned with a dollop of creamy nonfat Greek yogurt and a sprinkle of fresh chives. This meal brings together comforting textures and vibrant flavors, perfect for a nutritious dinner that satisfies cravings without the excess calories.

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NUTRITION

361kcal
Protein
32.1g
Fat
9.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

4 ounces Lean Ground Turkey (~113g)

1/4 cup Plain Nonfat Greek Yogurt (~62g)

1 tablespoon Fresh Chives

Olive Oil Spray

Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the russet potato thoroughly, pat dry, and pierce several times with a fork to allow steam to escape.

  • 3

    Lightly spray the potato with olive oil and sprinkle with a pinch of salt. Place it directly on the oven rack or a baking sheet.

  • 4

    Bake the potato for about 45-55 minutes until the skin becomes crispy and the interior is soft.

  • 5

    Meanwhile, in a skillet over medium-high heat, cook the lean ground turkey. Season with salt and black pepper. Break the turkey apart into crumbles and cook thoroughly until browned, about 8-10 minutes.

  • 6

    Once the potato is done baking, slice it open and fluff the insides with a fork.

  • 7

    Top the baked potato with the cooked turkey, add a dollop of plain nonfat Greek yogurt, and garnish generously with fresh chives.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Crispy Baked Potatoes with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Chives

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Chives

Enjoy a hearty yet balanced dish that features a crispy baked potato loaded with savory lean ground turkey, crowned with a dollop of creamy nonfat Greek yogurt and a sprinkle of fresh chives. This meal brings together comforting textures and vibrant flavors, perfect for a nutritious dinner that satisfies cravings without the excess calories.

NUTRITION

361kcal
Protein
32.1g
Fat
9.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

4 ounces Lean Ground Turkey (~113g)

1/4 cup Plain Nonfat Greek Yogurt (~62g)

1 tablespoon Fresh Chives

Olive Oil Spray

Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the russet potato thoroughly, pat dry, and pierce several times with a fork to allow steam to escape.

  • 3

    Lightly spray the potato with olive oil and sprinkle with a pinch of salt. Place it directly on the oven rack or a baking sheet.

  • 4

    Bake the potato for about 45-55 minutes until the skin becomes crispy and the interior is soft.

  • 5

    Meanwhile, in a skillet over medium-high heat, cook the lean ground turkey. Season with salt and black pepper. Break the turkey apart into crumbles and cook thoroughly until browned, about 8-10 minutes.

  • 6

    Once the potato is done baking, slice it open and fluff the insides with a fork.

  • 7

    Top the baked potato with the cooked turkey, add a dollop of plain nonfat Greek yogurt, and garnish generously with fresh chives.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.