Crispy Baked Chicken with Fresh Tomato, Basil, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fresh Tomato, Basil, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fresh Tomato, Basil, and Melty Mozzarella

Enjoy a vibrant dish featuring a crispy almond flour-coated chicken breast paired with juicy fresh tomato, aromatic basil, and luxuriously melted mozzarella. Each bite brings a playful combination of textures and balanced flavors, making it a satisfying choice for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
42.1g
Fat
25.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Fresh Mozzarella Cheese

1 medium Tomato

5 Fresh Basil leaves

2 tbsp Almond Flour

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with salt and pepper on both sides.

  • 3

    Lightly coat the chicken breast in almond flour, ensuring an even, crispy covering. You can press the flour onto the chicken so it adheres well.

  • 4

    Drizzle olive oil over the coated chicken to enhance crispiness.

  • 5

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 6

    While the chicken bakes, slice the tomato and mozzarella into even rounds and roughly tear the basil leaves.

  • 7

    Once baked, arrange the chicken on a plate, then layer the tomato and mozzarella slices on top. Sprinkle the fresh basil over the dish.

  • 8

    Optionally, return the assembled dish to the oven for 3-5 minutes to gently melt the mozzarella, if desired.

  • 9

    Serve immediately and enjoy the fresh, crispy, and melty flavors.

Crispy Baked Chicken with Fresh Tomato, Basil, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fresh Tomato, Basil, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fresh Tomato, Basil, and Melty Mozzarella

Enjoy a vibrant dish featuring a crispy almond flour-coated chicken breast paired with juicy fresh tomato, aromatic basil, and luxuriously melted mozzarella. Each bite brings a playful combination of textures and balanced flavors, making it a satisfying choice for breakfast, lunch, or dinner.

NUTRITION

437kcal
Protein
42.1g
Fat
25.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Fresh Mozzarella Cheese

1 medium Tomato

5 Fresh Basil leaves

2 tbsp Almond Flour

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with salt and pepper on both sides.

  • 3

    Lightly coat the chicken breast in almond flour, ensuring an even, crispy covering. You can press the flour onto the chicken so it adheres well.

  • 4

    Drizzle olive oil over the coated chicken to enhance crispiness.

  • 5

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 6

    While the chicken bakes, slice the tomato and mozzarella into even rounds and roughly tear the basil leaves.

  • 7

    Once baked, arrange the chicken on a plate, then layer the tomato and mozzarella slices on top. Sprinkle the fresh basil over the dish.

  • 8

    Optionally, return the assembled dish to the oven for 3-5 minutes to gently melt the mozzarella, if desired.

  • 9

    Serve immediately and enjoy the fresh, crispy, and melty flavors.