YOUR SOLIN GENERATED RECIPE
Creamy Herb Chicken Salad Sandwich
Enjoy a satisfying and light Chicken Salad Sandwich bursting with fresh herbs and a creamy yogurt dressing. The tender chicken mingles with crisp celery and zesty red onions, all tucked between slices of wholesome whole-grain bread - a perfect balance of flavors and textures for a refreshing lunch experience.
INGREDIENTS
4 oz Chicken Breast
2 oz Nonfat Greek Yogurt
1 stalk Celery
2 tbsp Red Onion
2 tbsp Fresh Mixed Herbs
2 slices Whole Grain Bread
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Grill or poach the chicken breast until fully cooked, then let it cool before shredding or dicing into bite-sized pieces.
In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, chopped celery, finely diced red onion, and mixed fresh herbs.
Add lemon juice, salt, and pepper to the mixture, stirring well to ensure all ingredients are evenly coated with the creamy dressing.
Toast the whole grain bread slices lightly if desired. Then, spread the chicken salad evenly onto one slice.
Top with the second slice of bread, slice in half if preferred, and serve immediately.