YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey, Spinach & Oatmeal
A light yet satisfying breakfast scramble featuring fluffy egg whites combined with lean turkey breast and fresh spinach, perfectly complemented by a side of creamy avocado and a small serving of oatmeal. This balanced meal offers a burst of savory flavors and a comforting warmth, ideal for powering your day.
INGREDIENTS
4 large egg whites (approx. 120g)
2 ounces turkey breast (approx. 56g)
1 cup fresh spinach
2 teaspoons olive oil
1/4 avocado
1/3 cup cooked oatmeal (approx. 40g)
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Sauté the spinach for about 1-2 minutes until it begins to wilt.
Add the turkey breast to the pan and warm through for another 1-2 minutes.
Pour in the egg whites and gently scramble with the spinach and turkey until the eggs are fully set.
Remove from heat and transfer the scramble to a serving plate.
Serve alongside the cooked oatmeal and top the scramble with sliced avocado.
Enjoy this balanced breakfast that perfectly marries protein, healthy fats, and complex carbohydrates.