Warm Baked Cinnamon Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Cinnamon Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Warm Baked Cinnamon Oatmeal with Berries

Enjoy a comforting bowl of warm baked oatmeal enriched with a hint of cinnamon, bursting with sweet mixed berries, and boosted with creamy Greek yogurt and whole egg for a protein punch. This dish is perfect for starting your day or refueling any meal with a nourishing blend of textures and flavors.

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NUTRITION

522kcal
Protein
37.6g
Fat
12.5g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Nonfat Milk

3/4 cup Plain Nonfat Greek Yogurt

1 Whole Egg

1/2 cup Mixed Berries

1 tsp Ground Cinnamon

1 tsp Honey

1 tbsp Chopped Walnuts

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, nonfat milk, Greek yogurt, and whole egg until well incorporated.

  • 3

    Stir in the ground cinnamon and honey, ensuring an even distribution of flavors.

  • 4

    Fold in the mixed berries gently, saving a few to scatter on top for a more attractive presentation.

  • 5

    Pour the mixture into the prepared baking dish and sprinkle the chopped walnuts evenly over the top.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly puffed.

  • 7

    Remove from the oven and allow it to cool for a few minutes before serving warm.

Warm Baked Cinnamon Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Cinnamon Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Warm Baked Cinnamon Oatmeal with Berries

Enjoy a comforting bowl of warm baked oatmeal enriched with a hint of cinnamon, bursting with sweet mixed berries, and boosted with creamy Greek yogurt and whole egg for a protein punch. This dish is perfect for starting your day or refueling any meal with a nourishing blend of textures and flavors.

NUTRITION

522kcal
Protein
37.6g
Fat
12.5g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Nonfat Milk

3/4 cup Plain Nonfat Greek Yogurt

1 Whole Egg

1/2 cup Mixed Berries

1 tsp Ground Cinnamon

1 tsp Honey

1 tbsp Chopped Walnuts

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, nonfat milk, Greek yogurt, and whole egg until well incorporated.

  • 3

    Stir in the ground cinnamon and honey, ensuring an even distribution of flavors.

  • 4

    Fold in the mixed berries gently, saving a few to scatter on top for a more attractive presentation.

  • 5

    Pour the mixture into the prepared baking dish and sprinkle the chopped walnuts evenly over the top.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly puffed.

  • 7

    Remove from the oven and allow it to cool for a few minutes before serving warm.