Crispy Baked Fish Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Slaw

Enjoy these light, crispy baked fish tacos featuring tender cod fillets spiced just right and paired with a refreshing, crunchy slaw. Perfect for a balanced meal that delights your taste buds while keeping you on track with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
34.9g
Fat
12.5g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1.5 cups shredded Green Cabbage

1 medium Carrot, shredded

2 tbsp Lime Juice

1 tsp Olive Oil

2 slices Avocado

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine cumin, chili powder, salt, and pepper. Pat dry the cod fillet and lightly brush with olive oil, then evenly sprinkle the spice mixture over both sides.

  • 3

    Place the seasoned cod on a baking tray lined with parchment paper and bake for 12-15 minutes or until the fish flakes easily with a fork.

  • 4

    While the fish cooks, prepare the slaw by combining shredded green cabbage and carrot in a bowl. Drizzle with lime juice and toss well.

  • 5

    Warm the corn tortillas on a dry skillet or directly over a low flame until pliable.

  • 6

    Once the fish is done, flake it into large chunks.

  • 7

    Assemble your tacos by placing a portion of baked fish onto each tortilla, top with a generous serving of fresh slaw, and finish with avocado slices.

  • 8

    Serve immediately and enjoy your nutritious, crispy baked fish tacos with fresh slaw.

Crispy Baked Fish Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Slaw

Enjoy these light, crispy baked fish tacos featuring tender cod fillets spiced just right and paired with a refreshing, crunchy slaw. Perfect for a balanced meal that delights your taste buds while keeping you on track with your nutritional goals.

NUTRITION

383kcal
Protein
34.9g
Fat
12.5g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1.5 cups shredded Green Cabbage

1 medium Carrot, shredded

2 tbsp Lime Juice

1 tsp Olive Oil

2 slices Avocado

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine cumin, chili powder, salt, and pepper. Pat dry the cod fillet and lightly brush with olive oil, then evenly sprinkle the spice mixture over both sides.

  • 3

    Place the seasoned cod on a baking tray lined with parchment paper and bake for 12-15 minutes or until the fish flakes easily with a fork.

  • 4

    While the fish cooks, prepare the slaw by combining shredded green cabbage and carrot in a bowl. Drizzle with lime juice and toss well.

  • 5

    Warm the corn tortillas on a dry skillet or directly over a low flame until pliable.

  • 6

    Once the fish is done, flake it into large chunks.

  • 7

    Assemble your tacos by placing a portion of baked fish onto each tortilla, top with a generous serving of fresh slaw, and finish with avocado slices.

  • 8

    Serve immediately and enjoy your nutritious, crispy baked fish tacos with fresh slaw.