YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola
A vibrant and nutritious parfait that combines the tangy creaminess of Greek yogurt with a mix of succulent fresh berries and a satisfying crunch of granola. Perfectly layered for a delightful texture and balanced flavor, this dish is as pleasing to the eye as it is to the palate.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt (approx. 367g)
0.5 cup Mixed Berries (approx. 75g)
0.25 cup Crunchy Granola (approx. 30g)
PREPARATION
In a serving glass or bowl, layer half of the Greek yogurt evenly.
Add a layer of fresh mixed berries over the yogurt.
Sprinkle the crunchy granola evenly on top of the berry layer.
Repeat the layering process with the remaining Greek yogurt.
Top with any extra berries or a final sprinkle of granola if desired.
Serve immediately for a crunchy texture, or let sit for a few minutes if you prefer a softer granola.