Loaded Baked Potato with Lean Ground Turkey and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Lean Ground Turkey and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Lean Ground Turkey and Crispy Roasted Broccoli

Savor the hearty, wholesome flavors of a perfectly baked potato topped with savory lean ground turkey, crisp roasted broccoli, and a refreshing dollop of non-fat Greek yogurt. This balanced dish delivers comforting indulgence while keeping it lean and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
33.5g
Fat
7.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

4 ounces Lean Ground Turkey (~113g)

1 cup Broccoli Florets (~91g)

1/4 cup Non-fat Greek Yogurt (~61g)

1 teaspoon Olive Oil (~4.5g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the baked potato several times with a fork and place it on a baking sheet. Bake for 45-60 minutes until tender.

  • 2

    While the potato is baking, prepare the broccoli: toss the florets with 1 teaspoon olive oil, salt, and pepper, then spread evenly on a baking tray. Roast in the oven for 15-20 minutes until crispy and lightly browned.

  • 3

    In a skillet over medium heat, cook the lean ground turkey. Season with salt and pepper, breaking it up into crumbles until fully cooked and lightly browned, about 6-8 minutes.

  • 4

    Once the baked potato is done, slice it open lengthwise and fluff the inside with a fork. Layer the cooked ground turkey onto the potato.

  • 5

    Top with the roasted broccoli and add a dollop of non-fat Greek yogurt on top for a creamy finish.

  • 6

    Serve warm and enjoy this balanced, flavorsome meal.

Loaded Baked Potato with Lean Ground Turkey and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Lean Ground Turkey and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Lean Ground Turkey and Crispy Roasted Broccoli

Savor the hearty, wholesome flavors of a perfectly baked potato topped with savory lean ground turkey, crisp roasted broccoli, and a refreshing dollop of non-fat Greek yogurt. This balanced dish delivers comforting indulgence while keeping it lean and nutritious.

NUTRITION

331kcal
Protein
33.5g
Fat
7.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

4 ounces Lean Ground Turkey (~113g)

1 cup Broccoli Florets (~91g)

1/4 cup Non-fat Greek Yogurt (~61g)

1 teaspoon Olive Oil (~4.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the baked potato several times with a fork and place it on a baking sheet. Bake for 45-60 minutes until tender.

  • 2

    While the potato is baking, prepare the broccoli: toss the florets with 1 teaspoon olive oil, salt, and pepper, then spread evenly on a baking tray. Roast in the oven for 15-20 minutes until crispy and lightly browned.

  • 3

    In a skillet over medium heat, cook the lean ground turkey. Season with salt and pepper, breaking it up into crumbles until fully cooked and lightly browned, about 6-8 minutes.

  • 4

    Once the baked potato is done, slice it open lengthwise and fluff the inside with a fork. Layer the cooked ground turkey onto the potato.

  • 5

    Top with the roasted broccoli and add a dollop of non-fat Greek yogurt on top for a creamy finish.

  • 6

    Serve warm and enjoy this balanced, flavorsome meal.