Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

Savor the rich, tender pork carnitas balanced by a zesty, crunchy cabbage slaw tucked into a warm corn tortilla. This dish melds crispy, savory pork with bright lime and fresh cilantro, delivering a well-rounded flavor profile perfect for any meal.

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NUTRITION

441kcal
Protein
33.2g
Fat
25.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 Corn Tortilla

1/2 cup shredded Red Cabbage

1 Tbsp Lime Juice

4 Tbsp chopped Cilantro

1 Garlic clove

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the pork shoulder with salt and pepper.

  • 2

    Place the pork in an oven-safe dish and roast until tender and slightly crispy on the edges (approximately 1.5 to 2 hours), or use a slow cooker to achieve soft carnitas.

  • 3

    Once cooked, roughly shred the pork with two forks.

  • 4

    In a bowl, combine the shredded pork with minced garlic, lime juice, and a drizzle of olive oil. Adjust salt and pepper as needed.

  • 5

    In a separate bowl, toss the shredded red cabbage with chopped cilantro. Optionally, add a pinch of salt to enhance flavor.

  • 6

    Warm the corn tortilla in a skillet or microwave until pliable.

  • 7

    Assemble the taco by layering a portion of the pork carnitas onto the tortilla, topping it with the fresh cabbage slaw.

  • 8

    Serve immediately and enjoy your crispy pork carnitas taco with a burst of freshness from the cabbage slaw.

Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

Savor the rich, tender pork carnitas balanced by a zesty, crunchy cabbage slaw tucked into a warm corn tortilla. This dish melds crispy, savory pork with bright lime and fresh cilantro, delivering a well-rounded flavor profile perfect for any meal.

NUTRITION

441kcal
Protein
33.2g
Fat
25.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 Corn Tortilla

1/2 cup shredded Red Cabbage

1 Tbsp Lime Juice

4 Tbsp chopped Cilantro

1 Garlic clove

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the pork shoulder with salt and pepper.

  • 2

    Place the pork in an oven-safe dish and roast until tender and slightly crispy on the edges (approximately 1.5 to 2 hours), or use a slow cooker to achieve soft carnitas.

  • 3

    Once cooked, roughly shred the pork with two forks.

  • 4

    In a bowl, combine the shredded pork with minced garlic, lime juice, and a drizzle of olive oil. Adjust salt and pepper as needed.

  • 5

    In a separate bowl, toss the shredded red cabbage with chopped cilantro. Optionally, add a pinch of salt to enhance flavor.

  • 6

    Warm the corn tortilla in a skillet or microwave until pliable.

  • 7

    Assemble the taco by layering a portion of the pork carnitas onto the tortilla, topping it with the fresh cabbage slaw.

  • 8

    Serve immediately and enjoy your crispy pork carnitas taco with a burst of freshness from the cabbage slaw.